When you arrive at Barafu Camp, the priority is to rest and prepare for the challenging summit ahead. After an early dinner, you’ll head to your tent, though sleep may be difficult due to the high altitude and anticipation. Make sure to pack your daypack as soon as you arrive, as you’ll be woken at around 11 pm with a hot drink before setting off at midnight.

Smart Tips for a Successful Summit

Summit night requires careful preparation. Managing your body temperature is essential—stay slightly cool while walking but layer up the moment you stop to conserve energy. Eating and drinking enough is also crucial, as you’ll be trekking for 13–15 hours and may burn over 4,000 calories. Carry snacks you enjoy, like trail mix, nuts, fruits, cookies, or energy bars to keep your energy up throughout the climb.

During short “maintenance stops,” make the most of your time: adjust clothing, hydrate, snack, and stay warm. These moments are not rest breaks but vital opportunities to prepare for the next stage of the climb.

Reaching the Roof of Africa

Your guides will set a steady, manageable pace to help avoid altitude sickness and keep you moving. Step by step, you’ll trek through the night until sunrise reveals the crater rim, with stunning views over Mawenzi and the glaciers below. From there, it’s another 1–2 hours to Uhuru Peak—the Roof of Africa at 19,341 ft (5,895 m). At this altitude, night temperatures can drop as low as -29°C, so being well-equipped is essential.

The Descent Back Down

After celebrating your achievement and taking memorable photos at the summit, the descent begins. It can be tough on the knees, so trekking poles or a knee brace are recommended. You’ll return to Barafu Camp for lunch before continuing to your final overnight stop. Tired but exhilarated, you’ll finally enjoy a well-earned rest.

The following morning, a 3–4 hour trek through the forest brings you back to the trailhead, where transport will be waiting to take you to your hotel for a comfortable recovery.